1. Heat (2 tbsp) olive oil in a large (12-inch) skillet over medium-high heat
2. Add (1 lb) ground sirloin, crumble with spoon
   1. Cook 5 – 7 minutes (until no pink, is brown)
3. Stir in (4 tsp/4 cloves) garlic, (1 tbsp) oregano, (¼ tsp) red pepper flakes
   1. Cook 1 more minute
4. Stir in (1 c) wine to scrape up any browned bits
5. Stir in (28 oz) tomatoes, (2 tbsp) tomato paste, (1 tbsp) salt, (1.5 tsp) pepper
   1. Boil then lower to simmer
   2. simmer for 10 minutes
6. Cook pasta in a pot
7. Back in sauce pan, Add (¼ tsp) nutmeg, (¼ c) basil, (¼ c) cream, and rest of (¼ c) wine 
   1. simmer for 8 – 10 minutes (stir, let thicken)
8. Mix sauce and (½ c) Parmesan with pasta 

Ingredients

• 2 Tbsp Olive Oil
• 1 lb lean Ground Sirloin
• 4 tsp Minced Garlic (4 cloves)
• 1 Tbsp Dried Oregano
• 1/4 tsp Crushed Red Pepper Flakes
• 1 C Red Wine
• 1/4 C Red Wine
• 1 (28-oz) Can Crushed Tomatoes
• 2 Tbsp Tomato Paste
• Salt
• Black Pepper
• 1/4 tsp Ground Nutmeg
• 1/4 C Chopped Fresh Basil
• 1/4 C Heavy Cream
• 1/2 C Grated Romano Cheese
• 3/4 lb Pasta (Gluten Free if Needed)